Sunday, March 23, 2008

Easter Breakfast

This morning I made these....
Cinnabon Cinnamon Rolls
a la Top Secret Recipes.

And they tasted spot on!


2 T yeast
1 c warm milk
½ c sugar
1/3 c butter, melted
1 t salt
2 eggs
4 c flour


1 c brown sugar
2 ½ T cinnamon
1/3 c butter, melted
nuts, raisins


1 stick butter, soft
2 oz cream cheese
1 ½ c powdered sugar
½ t vanilla

1. For rolls, dissolve yeast in warm milk in large bowl.
2. Add sugar, butter, salt, eggs, and flour and mix well.
3. Knead dough into a large ball. Cover and let rise about 1 hour.
4. Roll out on floured surface to about 21×16 and about ¼ inch thick.
5. Preheat oven to 400.
6. For filling, combine cinnamon and brown sugar, spread butter over surface and sprinkle with cinnamon mixture.
7. Roll dough from 21 inch side.
8. Cut into 1 ¾ inch slices and place in a lightly greased pan. Bake for 10 minutes or until lightly brown.
9. While rolls bake, combine icing ingredients and beat until fluffy.
10. When rolls slightly cool, coat generously with icing.

Makes 12


Diane said...

Those look amazing! What you see, you can conceive! Do you see Ali anytime soon?

leigh said...


Tia said...

I'm kind of drooling right now. Those look super good. I'm impressed with your cooking skills.

Karly said...

Look at you Suzi homemaker...
Um yea. That is when I just head to the Cinnabon store (or Ikea) and order a dozen to go!

Linda said...

I made these for conference breakfast with friends. They were a huge hit! They will definitely be a family favorite! Thanks for the recipe!

Karen said...

I made these a few weeks ago. They are sooo good!